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This simple dish is great as a soup (with chicken cut up) or as a chicken dish (with larger pieces of chicken).

The ingredients include:

1. Skinned Chicken - 2 1/2 pounds
2. Celery - 3 long stalks
3. Scallion - 1 bunch
4. Fresh Ginger - 3 inch piece, cut onto slivers
5. Fresh Lemon Juice - 2 teasopoons
6. Fresh Parsley or Celantro - 1 bunch
7. Sea Salt - to taste

• Place the Chicken in a pot with enough water to cover it.
• Cover the pot and bring to a boil over medium-high heat.
• Add Celery, Scallion and Ginger.
• Cover, reduce heat and simmer for one and a half hours.
• Remove the Chicken, allow it to cool, then pull the meat from the bones.
• Return the Chicken to the pot.
• Add Salt, Lemon Juice and Parsley or Celantro.

This is an easy to fix and very delicious soup that you and your family will love.

The ingredients include:

1. 5 cups of water
2. 1 cup each: daikon radishes, leeks, parsley, and carrots

Bring 5 cups of water to a boil. Add chopped vegetables. Cover and simmer for 20 minutes.

OPTION: Garnish with parsley and chopped scallions.

To make a pureed soup, process cooked soup in a blender for a few seconds.