4-hydroxyisoleucine an unusual amino acid as antidyslipidemic and antihyperglycemic agent.

Related Articles

4-hydroxyisoleucine an unusual amino acid as antidyslipidemic and antihyperglycemic agent.

Bioorg Med Chem Lett. 2006 Jan 15;16(2):293-6

Authors: Narender T, Puri A, Shweta , Khaliq T, Saxena R, Bhatia G, Chandra R

Trigonella foenum-graecum, commonly known as fenugreek, is an annual herbaceous plant. From the seeds of T. foenum-graecum an unusual amino acid, 4-hydroxyisoleucine 5, has been isolated, which significantly decreased the plasma triglyceride levels by 33% (P<0.002), total cholesterol (TC) by 22% (P<0.02), and free fatty acids by 14%, accompanied by an increase in HDL-C/TC ratio by 39% in the dyslipidemic hamster model.

PMID: 16246556 [PubMed - indexed for MEDLINE]

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

Related posts:

  1. Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.
  2. Protective effect of Coccinia indica on changes in the fatty acid composition in streptozotocin induced diabetic rats.
  3. The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters.
  4. Molecular dynamics simulations show that bound Mg2+ contributes to amino acid and aminoacyl adenylate binding specificity in aspartyl-tRNA synthetase through long-range electrostatic interactions.
  5. Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.

Leave a Reply